Pomological descriptors** | Landrace* | |||||||||||||||||||||
GH | KHR | QA | SW | Z | BR | AJ | AD | QRW | BL | SL | HB | KHD | MW | N | QR | SF | B | HD | HM | IN | KH | |
Beginning of ripening | MS | L | L | L | L | E | L | L | L | E | E | E | E | MS | E | E | E | MS | E | E | L | E |
Full ripening | MS | L | L | L | L | E | L | L | L | E | E | E | E | MS | E | E | E | MS | E | E | L | E |
Harvest period | M | M | M | M | M | M | LG | LG | M | M | M | M | M | M | M | M | M | M | M | M | VLG | M |
External color | SD | BP | BP | BP | BP | GP | GY | GY | GY | GY | GY | GY | GY | GY | GY | GY | Y | GY | GP | GP | BG | BG |
Skin cracks | SC | CR | CR | MN | CR | CR | SC | SC | SC | CR | CR | CR | CR | MN | CR | SC | CR | SC | CR | CR | CR | CR |
Fruit shape | OV | GL | GL | OV | OP | GLO | PYO | PYO | OV | PYO | PY | OV | OV | PY | GLO | PYO | PY | OV | GLO | GLO | PYO | PYO |
Fruit weight | M | M | M | M | M | M | SM | SM | SM | LR | M | M | M | M | M | MLR | SM | M | M | M | MLR | M |
Fruit firmness | F | F | M | F | F | SF | F | F | F | SF | SF | SF | M | F | SF | SF | M | SF | F | F | M | SF |
Fruit length | S | S | M | S | S | M | M | M | M | LR | LR | S | S | M | M | LG | M | M | M | M | M | M |
Fruit width | M | SM | M | M | M | M | S | S | S | LR | LR | SM | M | SM | SM | LR | M | M | M | M | M | SM |
Neck length | M | S | S | S | S | S | M | M | M | M | M | S | S | S | S | M | M | M | S | S | LG | M |
Neck width | M | SM | M | M | M | M | SM | SM | SM | M | M | M | SM | SM | M | M | M | M | M | M | M | LR |
Stalk length | M | S | LG | M | S | M | M | M | M | MLG | LG | M | M | M | M | M | M | M | S | S | LG | S |
Stalk width | LG | M | M | LG | M | M | SM | SM | SM | M | M | M | LG | LG | M | M | M | LG | M | M | M | M |
Ostiole type | O | O | CL | O | O | O | CL | CL | CL | O | O | CL | O | CL | O | CL | O | O | O | O | O | O |
Ostiole width | VLR | M | M | VLR | M | LR | M | M | M | M | M | SM | VLR | VLR | SM | M | M | VLR | LR | LR | SMM | M |
Skin peeling | DF | ES | ES | DF | DF | ES | ES | ES | ES | ES | ES | ES | ES | ES | ES | ES | ES | ES | ES | ES | ES | ES |
Internal color | RO | DR | RO | PK | PK | PKH | RD | RD | RD | PKH | PK | ROP | AM | AM | PKH | LPK | HO | ROR | ROP | ROP | HOB | HOB |
Flesh thickness | M | M | M | M | M | M | M | M | M | M | M | M | M | M | M | M | M | M | M | M | M | M |
Pulp texture | FN | CS | FN | CS | FN | FN | FN | FN | FN | FN | CS | FN | FN | FN | FN | FN | CS | FN | FN | FN | CS | FN |
Pulp flavor | AR | AR | AR | NT | AR | AR | AR | AR | AR | NT | NT | AR | AR | AR | AR | AR | AR | AR | AR | AR | AR | AR |